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Ratafia of Apricot cl.70
Typical liquor Biellese in its most modern all'albicocca proddo by Liquorificio andornese Rapa.
The Rapa Liquorificio Andorno was established in 1880 and since then produces a wide range of typical liqueurs.
The Ratafià is one of the most ancient and typical liqueurs Piemontesi.
From where comes the name is complex. Ratafia is not a proper name, but a universal term that generally means, not only in Italy, the sweet fruit liqueurs.
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